At Seasons Restaurant, the dinner entrees offer a delightful selection of bold and flavorful dishes that promise to satisfy any discerning palate. The 10 oz. Prime Sirloin stands as a hallmark of meaty perfection, expertly seasoned and grilled to your preferred level of doneness. Its rich, savory taste is complemented by a tender texture, ensuring every bite is a pleasure. For those craving something with a little more grandeur, the 16 oz. Bone-In Cowboy Ribeye is a true showstopper. This towering cut of beef is full of character, with the bone adding a rustic charm and the marbling throughout ensuring a juicy, melt-in-your-mouth experience. The robust flavor of the ribeye is perfect for anyone seeking an indulgent steak dinner that feels both classic and elevated.
For seafood enthusiasts, the Mahi Mahi is a refreshing yet hearty option, beautifully grilled to highlight its natural flavors. With a slightly sweet and mild taste, the Mahi Mahi is perfectly paired with light, citrusy accompaniments that balance out its richness, making it an ideal choice for those looking for a lighter yet still satisfying meal.
Each dish on the menu is designed not only to impress but also to transport diners into a world where quality and flavor reign supreme. Whether you're a steak lover or a seafood aficionado, Seasons Restaurant crafts dishes that promise to be memorable experiences in every bite.